Alumni Association Wine Program
This program features limited-release, custom labeled wines which were hand selected by alumni and industry experts in a blind tasting. Priority purchasing is available first to alumni association lifetime members and then to the public if we have remaining inventory. In addition to priority purchasing, members receive an exclusive discount price, up to $3 per bottle.
2014 White Blend
Our white wine blend honors the visual fine arts at Boise State and beyond. Share this wine with all your friends to celebrate creativity and innovation. Raise your glass to the arts!
The 2014 dry white blend is 75% Viognier, 20% Roussane and 5% Marsanne. Floral tones of lilacs and violets compliment the natural fruit profile of honeysuckle and honeydew melon. The end result is a white wine that pleases many a crowd and pairs with numerous dishes, especially poultry, pasta, seafood and cheese.
3 Horse Ranch Vineyards
In the 1990s, pioneering winegrowers Martha & Gary Cunningham began planting Rhone and Bordeaux vines of noble origin on the remote the Sawtooth Range north of Boise Idaho. Today, this vast, historic ranch is now home to Idaho’s largest family-owned vineyards. We invite you to experience our remarkable vineyards and wines from America’s newest and most fascinating winegrowing frontier, The Eagle Foothills District of the Snake River Valley Appellation in Eagle, Idaho. Click here to learn more about 3 Horse Ranch Vineyards.
Our Malbec wine honors the performing fine arts at Boise State and beyond. Just as an orchestra blends rich, full, sumptuous sounds, this wine is the perfect full-bodied melody. Share with all your friends and you will be shouting, bravo!
This Malbec is full-bodied, silky and soft mouthfeel with loads of blackberries and dark fruit. Hints of anise, black licorice and earthy notes on the finish. Try it with a barbecue chicken pizza or a juicy marinated grilled steak and veggies.
Indian Creek Winery
In Kylie’s travels from the mountains of Northern California, she has observed wine’s ability to bring people together. Living in South America, she was struck by how wine bridged gaps between people diverse in culture and language. Another great Idaho winery, Periple, officially introduced her to the wine industry while she was in college. Although she took a different career path upon graduation, she could never quite stray from wine and its connective qualities. Click here to learn more about Indian Creek Winery.
Diana Echeverria ’86
Journey Marketing Communication
Diana graduated from Boise State University with a B.B.A in Economics. Wanting to advance her education, she later returned to BSU to obtain an M.A. in Interdisciplinary Studies, emphasizing Marketing & Communication. She has worked for a number of marketing and advertising agencies, in addition to working for a local utility where she was responsible for strategic marketing, planning and implementation. In 2015 she opened Journey Marketing Communication. She has partnered with Branched Roots to create the 2018 Boise State Alumni Association wine labels. She is a Boise native and active in the Basque community and Boise State University.
Brandon Reidhaar ’15,
Brandon was born and raised in Boise, Idaho and graduated from Boise High School. Afterward, he continued on with his education at Boise State University where he graduated with a Bachelors of Business Administration. Following graduation, Brandon became owner and operator of the local Boise digital marketing agency, Pith Works and re-branded it as Branched Roots. Currently, Brandon is working toward an MBA in the graduate program at Boise State. Being from Idaho and growing up spending much of his summers outdoors, his love for the outdoors and nature stayed with him, and he continues to indulge in these activities with his family. Brandon remains active in volunteer work within the community and is a proud Boise native.