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Eating well on a budget

Friday, February 21 at Noon in MEC 114

a healthy meal with meat, potatoes and salad

Managing your money can be challenging. Add a busy schedule, and the idea of preparing healthy meals on limited funds can seem impossible. Is there a way to create an affordable diet that’s more than ramen and frozen pizza?

Join us as we look at ways to eat simple, healthy meals without breaking the bank.

Watch the video

ABOUT THE PRESENTER

Carly Metcalf
Carly Metcalf, RDN, LD

Carly Metcalf has had a passion for health and nutrition since her days as a child growing up in Eagle River, Alaska. She is a Registered Dietitian at The Idaho Foodbank and that does not include the title of Food Police. She believes that ALL FOODS FIT into a healthy diet and that simple, budget-friendly changes can make a positive impact. She considers herself a “foodie” and loves to share her passions with hungry Idahoans.

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