Health Studies BS
| Course Number and Title | Credits |
|---|---|
| University Foundations requirements indicated in bold. See page 48 for details and lists of approved courses. | |
| UF 100 Foundations of Intellectual Life | 3 |
| UF 200 Foundations of Ethics and Diversity | 3 |
| FW ENGL 101 Writing and Rhetoric I | 3 |
| FW ENGL 102 Writing and Rhetoric II | 3 |
| FC Foundations of Oral Communication | 3 |
| FM MATH 153 Statistical Reasoning or FM MATH 254 Introduction to Statistics | 3 |
| FN BIOL 191 Biology I: Intro to Cell & Molecular Biology or FN BIOL 227 Human Anatomy and Physiology I | 4 |
| FA Foundations of Arts course | 3 |
| FH Foundations of Humanities course | 3-4 |
| FS HLTH 110 Intro to Health Science & Public Health | 3 |
| FS Foundations of Social Sciences course in a second field | 3 |
| BIOL 192 Biology II: Introduction to the Diversity of Life or BIOL 228 Human Anatomy and Physiology II | 4 |
| HLTH 101 Medical Terminology | 3 |
| HLTH 105 Health Advocacy and Me | 3 |
| HLTH 210 Health Services Administration | 3 |
| HLTH 300 Pathophysiology HLTH 355 Human Health and Disease | 3-4 |
| HLTH 315 Health Policy and Ethics | 3 |
| HLTH 382 Research Methods in Health | 3 |
| FF HLTH 400 Interprofessional Capstone | 1 |
| HLTH 480 Epidemiology | 3 |
| HLTH 488 Student Outcomes Assessment | 0 |
| Two (2) of the following EOHS 230 Introduction to Environmental Health HEP 240 Foundations of Health Education & Promotion HIIM 215 Introduction to Health Informatics | 6 |
| Complete the coursework under one of the following emphasis areas to graduate with a BS in Health Studies. | |
| General Emphasis | |
| FN CHEM 101, 101L Introduction to Chemistry & Lab or FN CHEM 111, 111L General Chemistry I with Lab | 4 |
| HLTH 207 Nutrition | 3 |
| Four (4) upper-division HLTH courses | 12 |
| Upper-division electives to total 40 credits | 14-15 |
| Electives to total 120 credits | 21-24 |
| Total | 120 |
| Health Informatics and Information Management Emphasis | |
| FN Foundations of Natural, Physical, & Applied Sciences course in a second field | 3-4 |
| BUSCOM 201 Global Business Communication or ENGL 212 Technical Communication | 3 |
| HIIM 320 Health Data Management | 3 |
| HIIM 321 Managing Health Data Systems | 3 |
| HIIM 322 Revenue Cycle Management | 3 |
| HIIM 424 Healthcare Information Systems | 3 |
| HLTH 365 Quality Improvement & Performance Management | 3 |
| HLTH 418 Advanced Public Health Analysis | 3 |
| HLTH 420 Strategic Planning and Project Management | 3 |
| HLTH 470 Collaborating for Change | 3 |
| ITM 105 Spreadsheet Topics | 2 |
| ITM 106 Database Topics | 1 |
| Three (3) of the following: BUSBTC 301 Business Foundations I BUSBTC 302 Business Foundations II HLTH 360 Health Care Finance HLTH 493 Internship ITM 310 Business Intelligence ITM 315 Database Systems | 9 |
| Electives to total 120 credits | 12-13 |
| Total | 120 |
| Science Emphasis | |
| FN CHEM 111, 111L General Chemistry I with Lab | 4 |
| CHEM 112, 112L General Chemistry II & lab | 4 |
| HLTH 207 Nutrition | 3 |
| MATH 143 College Algebra or MATH 160 Survey of Calculus or MATH 170 Calculus I | 3-4 |
| Three (3) upper-division courses chosen from the following disciplines: EOHS, HEP, HIIM, and/or HLTH | 9 |
| Four (4) upper-division courses chosen from the following disciplines: biology (BIOL), chemistry (CHEM), physics (PHYS), psychology (PSYC), or zoology (ZOOL) | 12-18 |
| Upper-division electives to total 40 credits | 0-6 |
| Electives to total 120 credits | 13-16 |
| Total | 120 |