Boise State University’s seasonal pop-up restaurant, featuring the talents of head chef Nathan Child, is now accepting reservations for select Wednesdays and Thursdays throughout the fall 2018 semester.
Opening Aug. 29, this season at the Bronco Zone brings fresh flavors, new and improved vegan entrees, homecoming and holiday menus, plus crowd favorites like the family-style Signature Blue and Orange Salad served with every meal — all for just $12 per person.
Join together with your campus department, invite friends and neighbors, or treat your clients to this exclusive dining experience above The Blue. Eligible parties include faculty, staff, emeriti, select community partners by invitation, and members of the Alumni Association, Bronco Athletic Association, Varsity B and Recognition Society.
Visit the Bronco Zone Lunches website to view dates of service, browse menus and to submit your reservation online for an instant email confirmation. Due to popularity of Bronco Zone Lunches, please make your reservation by 4 p.m. on the day before your next visit. Walk-ins will be accepted on a limited basis.
Bronco Zone Lunches are a proud partnership between University Event Services and Dining Services, powered by The Aramark Corporation.
The Bronco Zone is located on the third floor of the Stueckle Sky Center at Albertsons Stadium, 1400 Bronco Lane. On-site parking is available for guests.
For more information or to request a reservation by phone or email, contact University Event Services at (208) 426-1677 or email@example.com.