Trisha Yearwood to Host Tailgate Party Prior to Garth Brooks Show

Country singer Trisha Yearwood will host Trisha’s Tailgate 3-6 p.m. on July 20, prior to Garth Brooks’ sold-out show at Albertsons Stadium. Tickets are $75 and include entry to Trisha’s Tailgate, unlimited food and two drink tickets.

Tickets for the tailgate show can be purchased here: https://www.universe.com/events/trishas-tailgate-boise-idaho-tickets-boise-9Y2S36

Following the success of Yearwood’s sold-out tailgates at Notre Dame, Arizona, Gainesville and Pittsburgh, guests in Boise will enjoy a selection of Yearwood’s favorite tailgate snacks and drinks, ranging from coffee to cocktails – and including one of her signature drinks, “Summer in a Cup,” made exclusively by Williams Sonoma.

“You know I love to entertain and I can’t wait to bring Trisha’s Tailgate to Boise,” said Yearwood. “It’s the ultimate fan experience with all of my favorite things – good food, good drinks, good music and good company.”

In her role as a Habitat Humanitarian and through Trisha’s Tailgate events across the country, Yearwood is proud to support Habitat for Humanity, a nonprofit organization that helps people in communities around the world build or improve a place to call home.

Yearwood is set to release her new single “Every Girl in This Town” on June 6. The female anthem is the first to be released from Yearwood’s country record coming this fall. She also recently released Let’s Be Frank, a collection of the singer’s favorite songs by Frank Sinatra.

Beyond the release of 12 studio albums, Yearwood hosts the EMMY® Award-winning Food Network hit, “Trisha’s Southern Kitchen,” and her Facebook Live pre-show, “T’s Coffee Talk.” She has penned three New York Times-bestselling cookbooks and has designed cookware, furniture, home accessories and area rugs. Yearwood also has collaborated with Williams Sonoma on her signature best-selling cocktail mixes like “Summer in a Cup,” “Autumn in a Cup,” and “Christmas in a Cup” as well as a variety of food products ranging from a signature biscuit mix to a complete Thanksgiving dinner.

For more information, please visit www.TrishaYearwood.com.