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Employee Appreciation Week to include food trucks, scavenger hunt, cooking class and more

Evan Hershey holding a rake in front of some flowers
Evan Hershey helps maintain the beautiful landscaping on campus during the COVID-19 social distancing order, photo Patrick Sweeney.

This year’s Employee Appreciation Week, May 10-14, includes a variety of physical distancing activities and virtual events for employees to safely participate in. Food trucks, an outdoor scavenger hunt, a hike to Table Rock, and virtual happy hours, game nights and a cooking class are just some of the festivities lined up to celebrate the hundreds of hard-working employees who contribute to Boise State.

The full schedule of events can be found here (additional event details and updates will be available there in the coming days), but for now, mark your calendars for the following:

All in-person events will include a number of COVID-19 precautions, including physical distancing and required facial coverings.

Information and updates regarding service recognition awards, honored employees of the year and retiring and emeriti honorees will be shared in the coming weeks.