The announcement that Boise State would create a new Food and Dairy Innovation Center was covered in the Cheese Reporter, a weekly publication for the dairy industry. The story can be seen on the Oct. 22, 2021 edition of the paper (PDF).
The announcement that Boise State would create a new Food and Dairy Innovation Center was covered in the Cheese Reporter, a weekly publication for the dairy industry. The story can be seen on the Oct. 22, 2021 edition of the paper (PDF).