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Research isn’t meaningful if people don’t know about it! Check out how work in the CAHL has received local and national attention.


Apple Podcast: The Health and Environmental Impacts of the Foods We Eat

KTVB 7: New research on pesticide exposure aims to help protect Idaho farmworkers

Boise State University News: Multidisciplinary research team receives grant to study pesticide exposure among Idaho’s Latinx farmworkers


Breast Cancer UK: Pesticide Action Week: Pesticides and breast cancer risk


Idaho Press: BSU researchers find Latina farmworkers face workplace hazards, lack of health, child care

Idaho News 6: Research finds Latina farm workers in Southwest Idaho face long work hours, exposure to pesticides

Idaho Environmental Forum: Forum Short 004: Latina Farmworker Well-being


Boise State University: App Makes Data Collection Easier for Researchers and Study Participants in Health Sciences 

Boise State University: Two Graduate Students Earn Awards to Present Research at National Conferences 

HuffPost: Organic Food’s Health Benefits Have Been Hard To Assess. But That Could Change. 

The Conversation: Organic Food Health Benefits Have Been Hard To Assess, But That Could Change

Idaho Statesman: Months after Idaho workers were sickened by pesticides, still more questions than answers 

Boise State Public Radio: Does an Organic Diet Make You Healthier? 

KIVI Boise 6 On Your Side: Boise State University Researchers Study Effects of Organic Produce on Pregnant Women

Boise State University News: Long Term Organic Diet Intervention Reduces Pesticide Metabolites in Pregnant Women 

PBS: What You Need To Know About a Popular Weed Killer’s Alleged Link to Cancer

NBC News: Popular Weed Killer’s Alleged Link to Cancer Stirs Widespread Concern

Kaiser Health News: Q&A: Popular Weed Killer’s Alleged Link to Cancer Spreads Concern

Philly Voice: Popular Weed Killer’s Alleged Link to Cancer Spreads Concern

Boise State University News: Faculty & Staff In Action: Cynthia Curl


Bloomberg: How Much Herbicide Can You Tolerate in Your Food, and for How Long?

Boise State University News: Cynthia Curl Awarded NIH Grant to Study Herbicide Levels in Pregnant Women

Collaborative on Health and the Environment: Pesticide Exposure in Vulnerable Populations: New Horizons for Evaluating Sources and Health Outcomes

NEWSWIRE: 20 Pinoeers Under 40 in Environmental Public Health

The New York Times: These Goldfish are 70 Percent Organic

Boise State University News: Mojtaba Sadegh, Jen Pierce, Nancy Glenn and Cynthia Curl Co-Author Article Titled “Will Clean Air Fade Away?”


Boise State University Update: Cynthia Curl helped produce paper recently named the “Best Environmental Epidemiology Paper of 2017”

University of Washington PNASH: Recognizing and Reducing Hazards in Pacific Northwest Potato Production

Consumer Reports: An Easy Way to Remove Pesticides

Civil Eats: Can Organic Food Prevent a Public Health Crisis?

Bloomberg: How Organic Produce Can Make America Less Healthy


Boise State University News: Does long term exposure to air pollution contribute to the development of heart disease? 

Boise State University News: Drs. Cynthia Curl and Dale Stephenson Present Research at the International Society of Exposure Science in Utrecht, Netherlands

Boise State University News: Jessica Porter Presents Research Proposal at the Northwest Center for Occupational Health and Safety’s 2016 Conference

Life Reimagined: Live Cleaner, Eat Cleaner by Friday

Gimlet Media’s “Science Vs” Podcast  In the most recent season of the podcast titled “Science Vs”, Wendy Zukerman interviews Dr. Cynthia Curl as part of her investigation of Organic vs. Conventional Food science. (Dr. Curl’s part in the interview begins at 12:50)


University of Washington: ITHS Research Scholar Looks at Role of Organic and Conventional Diets During Pregnancy

KID News Radio (590AM/921FM) – Interview about USDA Funded Study of Methyl Bromide on Eastern Idaho Farms:

Transcription of KID News Radio Interview

TakePart: Non-Organic Foods Have Pesticide Residue – But Is It Bad For You?


TIME: Eating Organic Produce Exposes You to Fewer Pesticides, Study Says

Huffington Post: The Hidden Ways Manipulated Science Harms Our Health, From Measles To Organics

NPR Boise State Public Radio: Boise State Professor Crowdfunding for New Study on Organic Food

Civil Eats: New Science Confirms: If You Eat Organic You’ll be Exposed to Fewer Pesticides

Fast Company & Inc.: Scientists Can Predict Your Pesticide Exposure Based On How Much Organic Produce You Eat

The Organic Center: Cynthia Curl, Boise State University

Boise State University News: Cynthia Curl Publishes Pesticide Exposure Study in Environmental Health Perspectives

Boise State University Update: Researchers Begin Study on Organic Consumption by Pregnant Women

Boise State University Update: Study Helps Predict Pesticide Exposure in Diet

Boise State University Update: Say Hello to New Staff and Faculty Faces on Campus

Boise State University News: Cynthia Curl Continues to Receive Recognition for Pesticide Study

NPR Boise State Public Radio: Boise State Researcher Could Change How We Study Pesticides


University of Washington’s School of Public Health: Magnuson Scholar Seeks Answers on Pesticides, Food and Health


Huffington Post: Could Organic Produce Be the New Ritalin?


New York Times: When Young Children Go Organic

NBC News: New Reasons for Eating Organic?