Projects

Key Objectives

Dairy NutriSols is currently working against several key objectives:

1. Developing software solutions to improve process efficiencies (Chemometrics)
2. Using pressure/heat technology to improve dairy protein drying processes (Pulse Electric Field)
3. Applying extrusion dairy processing to innovate protein-rich dairy ingredients (Extrusion)
4. Finding solutions and markets for managing dairy processing byproducts.
5. Boosting workforce capabilities within the industry