BUILD Dairy Annual Meeting 2024
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Rianat Lukman
Chemistry MS
Project: Quantitative and Qualitative Analysis of Milk Using Chemometrics
Boise State UniversityProject: Quantitative and Qualitative Analysis of Milk Using Chemometrics
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Madison Dirks
BMOL PhD
Project: Assessing the Influence of Protein Glycosylation on Product Development
Boise State UniversityProject: Assessing the Influence of Protein Glycosylation on Product Development
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Habeeb Babatunde
Computer Science PhD
Project: Quantitative and Qualitative Analysis of Milk Using Chemometrics
Project: Quantitative and Qualitative Analysis of Milk Using Chemometrics
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Mia Van Oudtshoorn
BMOL PhD
Project: Kinetic Rate Study of Bioactive Ingredient Degradation in Ready-to-Mix Drinks and Bars
Boise State UniversityProject: Kinetic Rate Study of Bioactive Ingredient Degradation in Ready-to-Mix Drinks and Bars
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Elizabeth Ryan
BMOL PhD
Project: Evaluating Pulsed Electric Field Technology to Improve the Efficiency of Whey Protein Powder Production
Boise State UniversityProject: Evaluating Pulsed Electric Field Technology to Improve the Efficiency of Whey Protein Powder Production
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Rachel Lindstrom
Food Science MS
Project: Understanding Impact of Colloidal Calcium Phosphate and Starter Blend on the pH Variation in Cheddar Cheese During Early Stage of Aging
Utah State UniversityProject: Understanding Impact of Colloidal Calcium Phosphate and Starter Blend on the pH Variation in Cheddar Cheese During Early Stage of Aging
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Aubrey Stout
Food Science MS
Project: Production of Hydrolyzed Lactose Syrup from the Acid Whey Obtained from Multiple Sources
Utah State UniversityProject: Production of Hydrolyzed Lactose Syrup from the Acid Whey Obtained from Multiple Sources