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Curl Discusses Organic Produce on National Public Radio Broadcast

Dr. Cynthia Curl, Director of the Curl Agricultural Health Lab and Associate Professor in the School of Public and Population Health, recently appeared on the 1A, a WAMU broadcast on National Public Radio. In the broadcast entitled “The USDA is making your food organic. But what does that mean?” Curl joined several other guest speakers to discuss differences in food, farming, and climate change for conventional and organic produce. Listen to the entire interview here.