Courses and Programs
Explore CI+D undergraduate and graduate courses open to all students. Contact us for assistance to find a program or course that is right for you!
New Classes for Spring 2024!
COID 397, section 001: FUNDAMENTALS OF CRAFT BEER + BREWING (3 cr.)(T/Th, 3-4:15pm)
Explore the fundamentals of craft beer and brewing science, including the history of craft beer, fermentation science, sensory evaluation, and beer style characteristics.
COID 397, section 002: FUNDAMENTALS OF WINE + WINEMAKING (3 cr.)(online)
Explore the fundamentals of grape growing and winemaking, including the history of wine, wine science, sensory evaluation, wine label interpretation, and wine classification.
COID 497, section 001: HUMAN AND MACHINE LEARNING (3 cr.)(M/W, 3-4:15pm)
Do computers really think? Is so-called “artificial intelligence” really intelligent, or do AI systems merely mimic thought, while understanding nothing? This course examines the similarities and differences between human and machine intelligence..
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