Dining on campus isn’t one size fits all, so our dining plans are designed with you in mind. Whether you want to enjoy a meal with friends or just a snack on the go, we have a plan to fit every appetite.
All Housing Residents will be automatically enrolled in a Dining Plan through Boise State Dining prior to Move-In Day.
First Year Housing Students
Meal plans are required for all first-year students living on campus. First year residents are automatically enrolled in the Trailblazer Plan.
Returning Student Experience
Returning students living on campus will be enrolled in the Trailblazer Meal Plan. Returning students may opt out of a Dining Plan or request an alternate plan by contacting Boise State Dining before Move-In Day.
Commuter & Dining Dollar Only Plans
Commute to campus? We have you covered. Purchase Commuter Dining Plans and Dining Dollar Plans via our online store.
General Dining Information
Dining Locations and Hours of Operation
Visit the dining website to view dining locations and hours of operation.
Order Ahead with Boost
View locations hours, menus, events and more on your phone. Download the Dine On Campus app for iOS and Android
Change Your Meal Plan
Students living in the residence halls can change their meal plan through the first week of classes each semester. View dining and meal plan options.
To change your meal plan during the first week of classes log into your Bronco Card account.
Dietary Accomodations
Meal Plan Terms and Definitions
Visit the Terms and Conditions website to review.
Dietary Accommodations
Notify the Boise State Dining team of your allergy(ies). Email Jessica Butler to schedule a meeting with our Registered Dietitian, Food Service Director, and Executive Chef to develop a plan for navigating the dining halls.
Be proficient in the self-management of your food allergy(ies):
Avoid foods you’re allergic to.
Recognize symptoms of allergic reactions.
Know how and when to tell someone you might be having an allergy-related problem.
Know how to properly use medications to treat an allergic reaction.
Carry emergency contact information with you at all times.
Read the station signage, menus, and ingredient information made available upon request by emailing Jessica Butler or on Dine on Campus.
When in doubt regarding ingredients in a particular food or dish, direct your questions to our Registered Dietitian, Food Service Director, Assistant Director, or Executive Chef. If you do not know who these individuals are, please ask an employee on duty to contact them.
Due to the nature of the residential dining halls and retail locations, if you have been prescribed an EpiPen, carry it with you at all times.
If you notice something that is problematic for your allergy, please notify our Registered Dietitian, Food Service Director, Assistant Director, or Executive Chef on duty so that they can look into your concern.
If you have a question at any point, please ask our Registered Dietitian, Food Service Director, Assistant Director, or Executive Chef on duty. If we do not hear from you, we believe that you are successfully navigating the dining locations.
Contact the Education Access Center if you need accommodations.
Check out the food allergy section of our website for more information!
Department Dining Plans
For departments to add dining plans to student, staff, or faculty accounts via an interdepartmental charge, you will need to have the department account code and student/employee account information to complete the following form: