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Cranberry Salsa Macha by Chicana Foods. Credit Allison Corona.

In the fall of last year, Allison Corona felt the tug of the universe calling her in a new direction.

“I was kind of just feeling like I needed to do something. I ended up taking a Venture College class at Boise State and I was just like okay; this is my idea and I’m just going to see where it goes,” said Corona.

That idea is now Chicana Foods, a new Boise-based salsa company that is nothing like you’ve ever tried before.

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