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Video: “Chew It Over with Jenna Wortham, Wesley Morris, and Samin Nosrat”

Samin Nosrat launched a Netflix series in 2018 based on her bestselling book, Salt, Fat, Acid, Heat. In collaboration with New York Times Events and The New School of Food Studies, Jenna Wortham and Wesley Morris sit down with Samin to discuss the elements of good cooking and great conversation.